| Main ref. | |
| Country | |
| Locality | Central Atlantic Ocean, in March |
| Remark |
After cooking, the meat becomes gray, rubbery, and unpalatable. Recommended for fish meal. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
73 | 23 | 0.4 | 1.5 |
Liver |
38 | 10 | 50 | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |